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SearchIf you’ve ever waded through nutrition advice, you know it can be hard to trust what you read. Our registered dietitians and medical experts provide evidence-based information on food safety, diet trends, the health benefits of individual foods, eating plans for chronic conditions and more.
Fiber gets credit, but don’t let the byproduct keep you from enjoying beans
These silky strands can reduce cholesterol and inflammation, and more
From leafy greens to heart-healthy oils, the selection is abundant
Move over, oranges! You can also get vitamin C from strawberries, kiwi and green veggies
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Cucumbers promote gut health, strengthen your bones and lower your risk of heart disease
High in vitamins C and B6, plus beta-carotene, squash helps with heart and eye health
These berries benefit your memory, boost your immune system and keep your heart healthy
High in antioxidants and nutrients, cherries can help you sleep better and run faster!
It’s nutritious, offers fiber, antioxidants and protein, and is good for food sensitivities
Mushroom poisoning is real — and it can cause liver failure
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